Smoked Wild Rice Sausage with Fall Veggies
Looking for an easy meal to put on the menu after all the holiday craziness has passed? This sweet and savory supper can be on the table in about an hour – and it only uses one pan for easy cleanup!
Recipe - MAPLE GROVE (+Wines & Spirits)
Smoked Wild Rice Sausage with Fall Veggies
00
Cook Time45 Minutes
Ingredients
Cooking spray
Sweet potates, peeled and diced
Butternut squash, peeled and diced
Brussels sprouts, halved
Extra virgin olive oil
Salt, to taste
Black pepper, to taste
L&B Smoked Wild Rice Sausage with Cheddar Cheese
Directions
- Heat your oven to 425 F.
- Coat a sheet pan with cooking spray. Arrange the sweet potatoes, butternut squash and Brussels sprouts on the pan. Drizzle with olive oil and season with salt and pepper to taste. Toss to coat. Cook for 30 minutes.
- Add the sausages to the pan.
- Cook for an additional 15 minutes and serve.
0 minutes
Prep Time
45 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Pam Olive Oil Cooking Spray, 5 Ounce
$6.99$1.40/oz
L&B Cubed Sweet Potatoes, 14 Ounce
$6.99$0.50/oz
L&B Cubed Butternut Squash, 14 Ounce
$6.99$0.50/oz
Bulk Brussels Sprouts, 1 Pound
$3.99/lb$3.99/lb
L&B Extra Virgin Olive Oil, 16.9 Ounce
$12.99$0.77/oz
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
L&B Coarse Ground Black Pepper, 2 Ounce
$8.19$4.10/oz
L&B Smoked Wild Rice Sausage with Cheddar Cheese, 12 Ounce
$7.99$0.67/oz
Directions
- Heat your oven to 425 F.
- Coat a sheet pan with cooking spray. Arrange the sweet potatoes, butternut squash and Brussels sprouts on the pan. Drizzle with olive oil and season with salt and pepper to taste. Toss to coat. Cook for 30 minutes.
- Add the sausages to the pan.
- Cook for an additional 15 minutes and serve.